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Wenzhou Duck Tongue
Duck tongue adopts dried duck tongue as raw material which is steamed together with soy sauce, sugar, Shaoxing wine and other spices. The Duck Tongue thus produced boasts fresh meat, and tastes tough yet soft as well. In Wenzhou dialect, since the Chinese character for “tongue” shares the same pronu

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Fish Balls
Main material of fish balls is fish meat,which is chopped into shreds, soak it in wine，monosodium glutamate and salt, th

Lampcailx-Shaped-Cake
It is a famous snack of “Wenzhou Cuisine” with more than ninety years of history. Making methods are follows: ham is cho

Xianqian Tangyuan
Speaking of Wenzhou snacks, it will have to talk about Xianqian Tangyuan, and it is the earliest Tangyuan restaurant of

Short Man Sponge Cake
This is a kind of dim sum made of pork, glutinous rice and sugar. It is rectangular in shape and tastes soft, sweet and

Tall Man Wonton (Chang Ren Hun Dun)
Wonton is another kind of dumpling which is stuffed with fresh pork. When the dumplings are boiled, they look like beaut

Wenzhou Fish Cake
The well-known Wenzhou Fish Cake is traceable to the year 1921. Its major ingredients include: tofu, sweet potato powder

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